16 tsp amul milk powder
4 tsp coco powder
3 tsp butter
10 tsp sugar
1/2 cup water
1 tsp vanilla essence
* Heat the water with sugar make a thick syrup.
* Add butter with thick syrup.When butter is melt add vanilla essence.
* Mix coco and amul powder together,then add with syrup.
* Take ghee coated tray, pour the mixture into the tray.
* Allow to cool 1 hour then cut into pieces.