Amla Pickle

Ingredients:

6 big Amla
1/2 tsp mustard seeds
1/4 tsp asafoetida
1/2 tsp fenugreek seeds
1 tsp chili powder
1 tsp Sesame oil
1/2 tsp chopped green chillies
1/2 tsp grated ginger
1 tsp pepper
Salt to taste

Method:

* Cook Amla with 1 cup water and salt.(after boiled save the water)
* Remove the seeds and reserve the pulp.
* Grind the pulp with mustard, asafoetida, chili powder and 1/4 tsp of fenugreek seeds.
* Water used for cooking Amla can be used for grinding,(do not add more water).
* Heat oil and fry chilies, ginger, pepper,salt and 1/4 tsp of fenugreek seeds.
* Add this into the amla paste and mix well.
* Store in an air tight container.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>