Christmas Wine Cake
Here find how to prepare red wine cake recipe for Christmas.Merry Christmas and Happy New year.
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3 cups red wine
2 cups flour
3/4 cup brown sugar
1 tsp vanilla extract
8 tablespoon butter(4oz)
2 cups dried fruits
1 tsp baking powder
1/2 tsp baking soda
pinch of salt.
Soak the dried fruits into 3 cups of red wine for at least 30 days.
Grease cake pan and line the bottom with parchment parchment paper to prevent the cake from sticking.
Preheat the oven to 350 degree.
Place the butter and sugar in a large mixing bowl.
Using an electric mixer or whisk,cream the butter and sugar together until they are light and fluffy.
Then beat in egg and vanilla extract until thoroughly combined and smooth.
Then add all the dry ingredients together,like flour,baking powder,baking soda and salt.
Next add soaked dried fruits and dry ingredients into butter mixing bowl.
Add red wine and mix it everything together.
Transfer this cake mixture into cake pan.
Bake for 40-45 minutes or until the cake feel firm.
Leave the cake to cool in pan for 10 minutes,then place it on a cooling rack and peel off the paper.
Leave to cool completely.
Serve Christmas wine cake recipe and enjoy...