Chocolate Chip Brownies

Ingredients:

1 1/4 cups all-purpose flour
2 cups chocolate chips
1 stick butter(1/2 cup)
3 eggs
1 cup sugar
1 tsp. vanilla extract
1/4tsp baking soda
1/2cup chopped nuts

Method:

* Preheat oven to 350 F.
* Place the parchment paper on baking pan.
* Melt 1 cup chocolate chips and butter in large pan over low heat, stir until smooth.
* Remove from heat and stir in eggs.
* Stir in flour,sugar,vanilla extract and baking soda, then stir in remaining chopped nuts.
* Spread that chocolate mixture into prepared baking pan.
* Bake for 20-22 mints.
* Cool completely in pan on wire rack and cut into bars.
* Store it in an airtight container to maintain freshness.

Spicy Goat Curry

Ingredients:

1 chopped tomato
1 tablespoon crushed ginger garlic
2 tablespoon mutton masala
1 green chili
3 tablespoon grated coconut
5 cashews
1 cinnamon stick
2 cloves
1 cardamom
1 tsp. fennel seeds
2 tablespoon oil
Salt to taste.

[youtube=http://www.youtube.com/watch?v=TVwNHFFaenQ]

Method:

Clean and wash the goat meat completely.
Grind the coconut with cashews, make a fine mixture.
Heat oil in the cooker then add cinnamon,cloves,cardamom and fennel seeds.
Next add chopped onion and green chili, sauté it for 2 mints.
Add crushed ginger garlic, chopped tomato and salt, sauté them again, until tomatoes are smashed.
Then add mutton masala, coconut cashew mixture and mutton, mix it well.
Add a cup of water and close the pan, after 10 twistle open the cooker.
Serve this spicy goat curry/mutton curry with rice,roti,idly,dosai,naan etc.

Coconut Rava Burfi

Ingredients:

1 cup grated coconut
1 cup rava
1 cup cashew nut powder
1 cup milk
2 cup sugar
1 tsp. cardamom powder
1 cup butter

[youtube=http://www.youtube.com/watch?v=kWx-38igpUo]

Method:

Take a pan with coconut,rava,cashew powder,milk,sugar and butter.
Mix it well, until everything mixed together.
Add pinch of salt and cardamom powder on it.
Mix it well until you get halwa consistency.
Place this rava mixture on butter coated plate.
Leave it for 5 mints then make a pieces.
This coconut rava burfi recipe is very simple festival recipe to make.

Mango Kulfi Indian Icecream

Ingredients:

2 mangoes
4 cup milk
1 1/2 cup sugar
1/2 tsp crushed cardamom
pinch of saffron

 

[youtube=https://www.youtube.com/watch?v=0LwHLqAds5Q]

 

Methods:

Peel the mangoes,remove seed and grind it,make a fine paste.
Boil the milk until you get thick consistency.(at least 45 mints.)
Then add sugar,saffron and cardamom,mix it well until sugar dissolved.
Next turn off the flame and Cool the milk completely.
Add mango pulp and mix it well.
Pour this mixture into plastic container and cover it.
Keep it inside the freezer for next 8-9 hours.
Scoop the mango kulfi and serve it.
Mango kulfi is very easy to make homemade indian ice cream recipe.

Cucumber Chana dal Curry

 

Ingredients:

1 cucumber
1 cup chana dal
1 chopped onion
1 chopped tomato
1 green chili
4 chopped garlic
1 tsp sliced ginger
1 tsp chili powder
1 tsp mustard seeds
1 tsp cumin seeds
1/2tsp turmeric powder
pinch of hing
2 tsp oil
Salt to taste.

Method:

Soak the chana dal atleat 20 mins.
Cook the chana dal with 1/2 tsp of turmeric powder and pinch of hing.After 3 twistle turn off the heat and smash the cooked dal.
Peel the cucumber and cut them into small pieces.
Heat oil in the pan add mustard seeds,cumin seeds,ginger,garlic and green chili.saute it nicely.
Add chopped onion and salt,saute it until they get slightly transparent.
Add chopped tomato and chili powder,saute them again.
Next add boiled chana dal and cucumber pieces.
Mix it well,allows to cook for 6-7 mins then turn off the flame.
Garnishing this cucumber chana curry with chopped coriander leaves.
Serve this cucumber recipe with chapathi,roti,idly,dosai,rice etc.

[youtube=http://www.youtube.com/watch?v=VEf1Iqv2ZOo]