Ingredients: 1/2 cup vermicelli 1/2 cup water 1 cup milk 1/4 cup sugar 1/4 cup cashews and raisins 1/4 tsp crushed cardamom 3 tsp ghee Method: * Heat the pan with ghee. * Then add cashews and raisins roast it well until they get slightly brown color. *
(More)…





