This Indian Salad made with cooked lentils.Chickpeas are cooked and seasoned. So easy but tasty snack for our family.
Write a review
1 cup cooked chickpeas
1 tsp chili powder
1 tsp coriander powder
1/2tsp dry mango powder
1/4tsp turmeric powder
1 tsp garam masala
1/2tsp mustard seeds
1/2tsp cumin seeds
2 tsp oil
Salt to taste.
Grind the tomato make a fine mixture of them.
Heat the pan with oil add mustrad seeds and cumin seeds.
Add ground tomato mixture,chili powder,coriander powder,dry mango powder,turmeric powder,garam masala and salt,stir it well.
Allows to cook for 5 minutes,until remove the raw smell of them.
Add cooked chickpeas,mix it well.
Keep on the heat in slow flame for 4 more mins then turn off the flame.
Now our simple and tasty chickpeas sundal recipe is ready to serve.