1 chopped tomato
1 tablespoon crushed ginger garlic
2 tablespoon mutton masala
1 green chili
3 tablespoon grated coconut
1 cinnamon stick
1 tsp. fennel seeds
2 tablespoon oil
Salt to taste.
Clean and wash the goat meat completely.
Grind the coconut with cashews, make a fine mixture.
Heat oil in the cooker then add cinnamon,cloves,cardamom and fennel seeds.
Next add chopped onion and green chili, sauté it for 2 mints.
Add crushed ginger garlic, chopped tomato and salt, sauté them again, until tomatoes are smashed.
Then add mutton masala, coconut cashew mixture and mutton, mix it well.
Add a cup of water and close the pan, after 10 twistle open the cooker.
Serve this spicy goat curry/mutton curry with rice,roti,idly,dosai,naan etc.