Potato Masala Recipe

Ingredients:

3 potatoes
1 chopped onion
1 chopped tomato
1 tsp. Chopped ginger
1 tsp. Sliced garlic
1 green chili
1 tablespoon curry powder
1 tsp. Mustard seeds
1 tsp. urdu dal
1 tsp. Cumin seeds
1 dry chili
1/4 tsp. asafetida
3 tsp. oil
some chopped coriander leaves
Salt to taste.

Method:

* Boil and smash the potatoes.
* Heat oil in the pan then add mustard seeds, Urdu dal,cumin seeds and dry chili.
* After 1 mint add chopped ginger, garlic and green chili, sauté it well.
* Add chopped onion and salt, sauté everything together until they transparent.
* Add chopped tomato and curry powder, sauté them until it smashed.
* Next add smashed potato and 1/4 cup of water.
* Keep on the heat for 3 more mints then turn off the heat.
* Garnishing this potato masala recipe with some chopped coriander leaves.
* Serve this potato masala recipe with poori,chapathi,rasam rice etc.

Raagi Milkshake

Ingredients:

2 tablespoon ragi flour
2 tablespoon sugar
1/2 liter milk
2 tablespoon cashew and almond paste
small size ginger
2 drops lemon juice

Method:

* Add raagi flour into boiling water, stir it well until gets thick consistency.
* Allows to cool for sometime.
* Blend milk, sugar and ginger everything together.
* Add cooled ragi mixture, cashew almond paste and lemon juice.
* Blend it everything together for 1 mint.
* Serve healthy raagi milkshake recipe.
* Raagi milkshake is very healthy drink for our family.

Mughlai Chicken Curry

Ingredients:
1/2 kg chicken
1 chopped onion
2 tablespoon crushed ginger and garlic
3 dry chili
1 tsp. cumin seeds
1 tsp. coriander seeds
1 cinnamon stick
2 cloves
1 cardamom
1/4 tsp. turmeric powder
1 cup cream
12 cashews
12 almonds
4 tablespoon curd
2 tsp. oil
Some chopped coriander leaves
Salt to taste.

Method:
* Roast the following ingredients without oil, until they get slightly brown color.
Dry chili
cumin seeds
coriander seeds
cinnamon stick
cardamom
cloves
almonds
cashews
* Grind it make a fine masala.
* Take a bowl with curd, then add chicken pieces and turmeric powder, mix it well.
* And leave it aside for next 15 mints.
* Heat the pan with oil then add chopped onion, sauté it nicely until they get slightly brown color or transparent.
* Next add crushed ginger and garlic, sauté it well until remove the raw smell of it.
* Add soaked chicken pieces, sauté them next 5 mints.
* Next add ground masala, salt and 1/4 cup water, mix it well.
* Allows to cook for next 15 mints.
* Then add a cup of cream, mix it well.
* After 6-8 mints turn off the heat.
* Garnishing the mughlai chicken curry recipe with some chopped coriander leaves.
* Serve this mughlai chicken recipe with naan,roti,variety rice etc.

Easy Mint Doasi

Ingredients:

1 cup rice
1 cup idly rice
1/2 cup urad dal
1/4 tsp. fenugreek seeds
2 tablespoon coconut
1 cup mint leaves
some coriander leaves
3 tablespoon oil
Salt to taste.

Method:

* Soak the idly rice,rice,urad dal and fenugreek seeds for at least four hours.
* Grind this soaked ingredients with mint leaves, coriander leaves and coconut with water.
* Make a fine batter, add salt as per taste and mix it well.
* Heat the dosa pan and pour a ladle of batter, then make a circle shape.
* Pour a tsp. of oil.
* When they get slightly golden color both side then take it out.
* Serve this quick mint dosai with chutney.

Horse Gram Chutney

Ingredients:

1/4 cup horse gram
2 tablespoon coconut
1 tsp. Chana dal
1 tsp. cumin seeds
2 dry chili
1 garlic clove
pinch of tamarind
1 tsp. mustard seeds
1 tsp. urad dal
some curry leaves
2 tsp. oil
Salt to taste.

Method:

* First roast the horse gram separately until they get slightly brown color.
* Next roast the Chana dal,cumin seeds,garlic,dry chili and coconut separately.
* Cool everything for sometime.
* Grind everything together make a fine mixture.
* For seasoning heat oil then add mustard seeds, urad dal and curry leaves.
* Pour the ground horse gram mixture, stir it well and turn off the flame.
* Serve this horse gram chutney with idly,dosai etc.