formats

Vermicelli Payasam

              Ingredients: 1/2 cup vermicelli 1/2 cup water 1 cup milk 1/4 cup sugar 1/4 cup cashews and raisins 1/4 tsp crushed cardamom 3 tsp ghee Method: * Heat the pan with ghee. * Then add cashews and raisins roast it well until they get slightly brown color. *

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Dates Cake

              Ingredients: 1 1/2 cup all purpose flour 1 cup brown sugar 8 tsp butter 2 egg 1 cup chopped dates 1 tsp vanilla essence 1 tsp baking soda 1 tsp baking powder 1 cup cold water Method: * Take pan with water, allow them to boil. * After

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Squid Curry

              Ingredients: 1 cup cleaned squid 1 chopped onion 1 chopped tomato 2 tsp ginger garlic paste 1 green chili 1 tsp black pepper 1 tsp cumin seeds 1/2tsp sombu 1 tsp coriander powder 3 tsp oil Salt to taste. Method: * Clean the squid well and remove the

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Black Eyed Peas Curry

              Ingredients: 1 cup black eyed peas 1 chopped onion 1 chopped tomato 5 tsp grated coconut some curry leaves 2 green chili 2 tsp sambar powder 1 tsp mustrad seeds 1 tsp fenugreek seeds 1 cup tamarind extract 5 tsp oil Salt to taste. Method: * Soak the

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Coriander Rice

              Ingredients: 1 cup chopped coriander leaves 1 tsp mustrd seeds 1 tsp urdu dal 1 dry chili 2 garlic cloves 1 tsp chopped ginger 2 cup cooked rice pinch of hing 1 green chili 3 tsp sesame oil Salt to taste. Method: * Grind coriander leaves, ginger, garlic

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